By Jan Velíšek
ISBN (cloth) 9781118383841 – ISBN (paperback) 9781118383810
Department of foodstuff research and food, school of meals and Biochemical Technology,
Institute of Chemical expertise Prague, Czech Republic
A center topic in nutrients technology, nutrition chemistry is the research of the chemical composition, tactics and interactions of all organic and non-biological elements of foods.
This publication is an English language translation of the author's Czech-language foodstuff chemistry textbook.
The first half the ebook includes an introductory bankruptcy and 6 chapters facing major macro- and micronutrients, and the fundamental dietary components that confirm the dietary and effort worth of nutrition uncooked fabrics and foods.
It contains chapters dedicated to amino acids, peptides and proteins, fat and different lipids, carbohydrates, supplementations, mineral elements and water. the second one half the e-book bargains with compounds answerable for odour, flavor and color that verify the sensory caliber of foodstuff fabrics and meals. It additional contains chapters dedicated to antinutritional, poisonous and different biologically energetic components, foodstuff ingredients and contaminants.
Students, lecturers and foodstuff technologists will locate this e-book a necessary reference on specific information regarding the alterations and reactions that happen in the course of nutrition processing and garage and chances easy methods to deal with them. Nutritionists and those that have an interest in fit foodstuff will locate information regarding food, novel meals, natural meals, nutraceuticals, supplements, antinutritional elements, foodstuff ingredients and contaminants.
“This publication, a translation from the Czech model, is anexcellent, thorough source, entire with 37 pages of primaryreferences and a close, valuable index. It willcertainly be important for the numerous nutrients chemistry classes that areincreasingly being provided in chemistry departments. SummingUp: hugely urged. Upper-division undergraduates andabove.” (Choice, 1 January 2015)